+27 21 558 6280

info@degrendel.co.za
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Our Wines

Blog posts

Marinated Leg of Lamb on the Braai with Tzatziki

Marinated Leg of Lamb on the Braai with Tzatziki

We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs beautifully with our De Grendel Merlot 2019. Try it on Heritage Day and let us know what you think.
September 21, 2021
Top Scores for De Grendel's Shiraz Trio

Top Scores for De Grendel's Shiraz Trio

De Grendel’s three different expressions of shiraz/syrah, grown in three different regions, may be diverse in character and style but they share the distinction of award-winning quality, with all three wines achieving upwards of 90 points in the 2021 Winemag.co.za Prescient Shiraz Report and a Top 10 place for De Grendel Elim Shiraz 2019. 
August 24, 2021
Introducing the new De Grendel Op Die Berg Syrah

Introducing the new De Grendel Op Die Berg Syrah

Elegant and complex, full-bodied, fragrant and fresh – the maiden vintage of De Grendel Op Die Berg Syrah is a distinctive wine grown in one of South Africa’s highest, and coldest, winemaking districts.
August 20, 2021

De Grendel Wine Estate & Restaurant

Plattekloof Road, Panorama, Cape Town
Western Cape, 7500

Wine Tasting & Sales:

Mon to Sat: 09h00 to 17h00

Sun: 10h00 to 16h00

Tel: 021 558 6280

Email: tasting@degrendel.co.za