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Blog posts
Marinated Leg of Lamb on the Braai with Tzatziki
We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs beautifully with our De Grendel Merlot 2019. Try it on Heritage Day and let us know what you think.
Top Scores for De Grendel's Shiraz Trio
De Grendel’s three different expressions of shiraz/syrah, grown in three different regions, may be diverse in character and style but they share the distinction of award-winning quality, with all three wines achieving upwards of 90 points in the 2021 Winemag.co.za Prescient Shiraz Report and a Top 10 place for De Grendel Elim Shiraz 2019.
Introducing the new De Grendel Op Die Berg Syrah
Elegant and complex, full-bodied, fragrant and fresh – the maiden vintage of De Grendel Op Die Berg Syrah is a distinctive wine grown in one of South Africa’s highest, and coldest, winemaking districts.
De Grendel Wine Estate & Restaurant
Plattekloof Road, Panorama, Cape Town
Western Cape, 7500
Wine Tasting & Sales:
Mon to Sat: 09h00 to 17h00
Sun: 10h00 to 16h00
Tel: 021 558 6280
Email: tasting@degrendel.co.za