Join De Grendel Cellar Master Charles Hopkins and Cape Grace Executive Chef Wesli Jacobs for an intimate evening of exceptional food and wine at Heirloom Restaurant.

Part of Cape Grace’s monthly Terroir & Table wine dinner series, the evening brings together the stories, craftsmanship and character behind De Grendel’s wines with a seasonal menu created by Chef Wesli to complement each glass.

Guests can look forward to a thoughtfully curated multi-course dinner featuring dishes including prawn and goat’s cheese zucchini flower paired with De Grendel Koetshuis Sauvignon Blanc, and Venison Wellington accompanied by De Tijger Merlot and Rubaiyat. The evening concludes with ‘An Apple A Day’, served alongside our Op Die Berg Chardonnay.

Venue: Heirloom Restaurant, Cape Grace, V&A Waterfront

Date: Saturday, 24 October 2026

Time: 18:30

Price: R1200 per person

RSVP: Book via Dineplan

Reservations are essential.