Upcoming Events
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25 March 2025: Unwined Tapas Evening
BOOK NOWVenue: De Grendel Tasting Room
Date: 25 March 2025, 17h00 to 19h00
Cost: R480 per person
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[Fully Booked] 26 March 2025: Winemaker's Dinner
BOOK NOWCanapés, Welcome Drinks and 3-Course Wine Paired Dinner
Venue: De Grendel Restaurant
Date: 26 March 2025, 18h00
Cost: R950 per person
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10 April 2025: Durbanville-Inspired Unwined Tapas Evening
BOOK NOWVenue: De Grendel Tasting Room
Date: 10 April 2025
Cost: R480 per person
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[Fully Booked] 23 April 2025: Winemaker's Dinner
BOOK NOWA Meeting of Masters - with De Grendel & Steenberg
Canapés, Welcome Drinks and 3-Course Wine Paired Dinner
Venue: De Grendel Restaurant
Date: 23 April 2025, 18h00
Cost: R950 per person
25 March: Unwined Tapas Evening
Relax, unwind, and indulge in an evening of tapas and wine at our Tasting Room. Join us for our upcoming Unwined Tapas Evening and savour delectable bites alongside our acclaimed wines, all while soaking in the breathtaking sunset views from the estate.
Event Details:
Venue: De Grendel Tasting Room
Date: Tuesday, 25 March 2025
Time: 17h00 to 19h00
Cost: R480.00 per person, including a tapas board and your choice of either a glass of wine or a tasting of six pre-selected wines.
Bookings are essential and limited spots are available. Please contact 021 558 6280 or tasting@degrendel.co.za if you have any queries.
*Please select the 17h00 timeslot when making a booking.
[Fully Booked] 26 March: Winemaker's Dinner
Elevate your senses at our upcoming Winemaker's Dinner. Join us for an exclusive gourmet journey curated by Chef Ian, featuring canapés, welcome drinks, and a 3-course gourmet dinner expertly paired with our award-winning wines.
This will be an opportunity to discover our finest wines, savour the flavours and experience the ambience of an exclusive and intimate setting.
The evening will be presented by Charles Hopkins.
Event Details:
Venue: De Grendel Restaurant
Date: Wednesday, 26 March 2025
Time: 18h00
Cost: R950 per person
*Please select the 18h00 timeslot when making a booking.
10 April 2025: Durbanville Inspired Unwined Tapas Evening
This year marks a momentous occasion for our region—the 200th anniversary of Durbanville Town. Join us as we celebrate with a special edition of our Unwined Tapas Evening, featuring Durbanville-inspired tapas.
Relax and unwind in the De Grendel Tasting Room while enjoying a carefully curated selection of local flavors, stunning sunset views, and exceptional wines.
Event Details:
Venue: De Grendel Tasting Room
Date: Thursday, 10 April 2025
Time: 17h00, 17h30, 18h00, and 18h30
(please select the 200-Year Celebration Seating Area when booking)
Cost: R480 per person, includes a tapas board and your choice of either a glass of wine or a tasting of six pre-selected wines.
The tapas menus for the day includes Vissershok Smoked Harder Fish, Perlemoen Bulgar Wheat Risotto, Pumpkin-Buchu Cheesecake and more.
Bookings are essential and limited spots are available. Please contact 021 558 6280 or tasting@degrendel.co.za if you have any queries.
[Fully Booked] 23 April 2025: Winemaker's Dinner
A Meeting of Masters - with De Grendel and Steenberg
Join us for a first-of-its-kind Winemaker’s Dinner as De Grendel and Steenberg come together in a unique collaboration celebrating fine winemaking. This exclusive evening features a gourmet journey by Chef Ian, including canapés, welcome drinks, and a meticulously paired three-course dinner, showcasing the best of both estates.
Hosting the evening are Charles Hopkins (De Grendel Cellar Master) and Elunda Basson (Steenberg Cellarmaster), longtime friends whose friendship dates back to Elunda’s early days as a winemaking student in 1997. A Master of Cap Classique and key figure in South Africa’s Sauvignon Blanc landscape, Elunda serves as Chairlady of the SA Sauvignon Blanc Association and Vice-Chairperson of the Cap Classique Association.
For the first time, De Grendel and Steenberg unite to present a curated selection of their finest wines, with Charles and Elunda sharing their expertise, stories, and the rich heritage behind each bottle.
Savour the finest wines, indulge in an exceptional dining experience, and be part of this historic collaboration between two of South Africa’s most celebrated wineries.
This event will be presented by Charles Hopkins and Elunda Basson.
Event Details:
Venue: De Grendel Restaurant
Date: Wednesday, 23 April 2025
Time: 18h00
Cost: R950 per person
*Please select the 18h00 timeslot when making a booking.