The Graaff family’s passion for winemaking extends to the philosophy we employ at our restaurant: the use of seasonal and locally sourced fresh produce, and a menu that is updated regularly, reflective of the unique culinary heritage of the Cape, and created with complementary De Grendel wines in mind.

Reservations

Tel: +27 (0) 21 558 7035

Email: restaurant@degrendel.co.za

Lunch: Wednesday to Sunday, 11h30 to 13h30

Dinner: Tuesday to Saturday, 18h00 to 20h00

Closed on Mondays.

Important Information

BOOKING IS ESSENTIAL TO GAIN ACCESS TO THE ESTATE.

KITCHEN CLOSES FOR LUNCH AT 14H00 AND BAR AT 16H00, Lunch service finishes at 16h30.

KITCHEN CLOSES AT 21H30 FOR DINNER AND BAR AT 22H00.

We do not allow children under the age of 10 years for dinner reservations. 

Prices, menu and wine list are subject to change.

Chef Ian Bergh

Our Restaurant works under the guidance of Chef Ian Bergh. His hands-on training and experience are rooted in classical cuisine, having worked with Franck Dangereux at La Colombe and further honed his skills at Kurland, Five Flies and Pure at Hout Bay Manor before joining De Grendel Restaurant in 2012.

Decor

It should come as no surprise to those who know the Graaff family that De Grendel Restaurant is without high-design bells and whistles or frivolous embellishments. We took our creative cue from the family farmhouse, blending it with the present with touches of De Grendel’s past.

Organic Vegetable Garden

September 2018 saw the introduction of De Grendel's own organic vegetable garden. Chef Ian Bergh and the team have been hard at work to ensure organic, fresh produce gets supplied to our kitchen throughout the year.

Corporate Functions

De Grendel offers conferencing facilities for groups of less than 20 guests. Functions and weddings for up to 75 guests. For more information please contact functions@degrendel.co.za

*Viewings by appointment only.

PLATTEKLOOF WEATHER

Contact De Grendel Restaurant

Tel: +27 (0) 21 558 7035

Email: restaurant@degrendel.co.za