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Tasting Notes
A deep ruby-red colour with a garnet edge. The nose reveals ripe dark berries, plum and a touch of cedar, with subtle notes of vanilla and mocha from the new French oak. On the palate, soft, velvety tannins from the gentle extraction method give a smooth, plush mouthfeel, while ripe fruit is framed by well-integrated acidity. Beautifully balanced and elegant, with a long, warm finish showcasing the wine's oak-driven complexity and refined structure.
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Food Complements
For an unconventional protein pairing, try duck breast with a dark cherry and star anise reduction. As a vegetarian option, mushroom and truffle risotto brings out the wine's earthy, cedar notes beautifully, while a dark chocolate and beetroot tart pairs surprisingly well with the merlot's plush tannins and dark fruit.
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Vintage
The 2024 harvest demonstrated resilience and adaptability, with high quality grapes and optimistic prospects for the resulting wines. Overall, the harvest was earlier than usual due to warmer weather. However, the wet and cool conditions of winter 2023 were beneficial for vine dormancy and soil moisture replenishment, setting up the vineyards for a strong growing season.
Our Merlot Story Continues
Born from the same slopes, shaped by experience.
De Tijger Merlot stands as the next evolution of De Grendel’s Merlot heritage: bolder, more expressive, yet unmistakably De Grendel.
Beef Tataki Recipe
Seared to perfection and dressed in a zesty Ponzu sauce, this Japanese-inspired Beef Tataki is light, flavourful, and effortlessly elegant. A great dish to enjoy with De Tijger Merlot.