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Marinated Leg of Lamb on the Braai with Tzatziki

Marinated Leg of Lamb on the Braai with Tzatziki

We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs beautifully with our De Grendel Merlot 2019. Try it on Heritage Day and let us know what you think.
September 21, 2021
Scallop Ceviche & Tuna Tartare with Lime & Soy Dressing

Scallop Ceviche & Tuna Tartare with Lime & Soy Dressing

Scallop Ceviche and Tuna Tartare with Lime & Soy Dressing - a perfect pairing with our De Grendel Sauvignon Blanc.
March 16, 2021
Celebrating National Milk Tart Day

Celebrating National Milk Tart Day

Celebrate National Milk Tart Day this Saturday, 27 February 2021, with Chef Ian Bergh's Milk Tart recipe paired with the De Grendel Cap Classique Brut. 
February 16, 2021
Hot Smoked Salmon Salad with Citrus, Ricotta and Vanilla Dressing

Hot Smoked Salmon Salad with Citrus, Ricotta and Vanilla Dressing

Treat your Valentine the 14th with this delectable pairing at home; you can serve the salad and Cap Classique as a lovely starter, or double up the recipe for a substantial main meal.
February 08, 2021
RECIPE: Grilled Ribeye Steak with Café de Paris Sauce & De Grendel Rubaiyat

RECIPE: Grilled Ribeye Steak with Café de Paris Sauce & De Grendel Rubaiyat

If you do not have Chef Ian Bergh’s Café de Paris sauce recipe to smother your steak in, your favourite piece of beef is seriously missing out. There are thousands of versions of this secret recipe, but Ian gladly shares his version which often gets served from his kitchen at De Grendel Restaurant in Cape Town. This is a classic recipe that will make any steak sing.
April 21, 2020
RECIPE: Chef Ian's Shepherd's Pie with Parmesan

RECIPE: Chef Ian's Shepherd's Pie with Parmesan

This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It is quick and easy to prepare, and an excellent food partner for our De Grendel Merlot.
April 15, 2020
RECIPE: Braised Lamb Shoulder Pie with Vegetables and Date Chutney

RECIPE: Braised Lamb Shoulder Pie with Vegetables and Date Chutney

There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes delicious and pairs superbly with our De Grendel Shiraz.
April 07, 2020
RECIPE: Chef Ian's Confit Duck with Seasonal Berries and Plums

RECIPE: Chef Ian's Confit Duck with Seasonal Berries and Plums

Chef Ian Bergh prepared a gourmet recipe for the more adventurous foodies, but he felt that this dish is vital to complement our Amandelboord Pinotage.
April 05, 2020
RECIPE: Salmon, Citrus and Mozzarella Salad

RECIPE: Salmon, Citrus and Mozzarella Salad

This is an easy summer salad to be enjoyed at home while we are still blessed with warmer days. Our resident chef, Ian Bergh, created this recipe with the De Grendel Koetshuis Sauvignon Blanc 2019 in mind for optimal enjoyment.
March 23, 2020
Tom Yum Soup with De Grendel MCC Brut

Tom Yum Soup with De Grendel MCC Brut

We spent some time with Chef Ian Bergh in his modern kitchen at his home in Cape Town and developed some easy and interesting recipes that pair well with our range of wines.

October 21, 2019