News
Lamb Loin with Herbs, Cognac & Port Recipe for Christmas
Don’t feel like the traditional gammon and turducken this Christmas? Try Chef Ian Bergh’s rolled lamb loin, grilled over the fire, and serve with your favourite festive side dishes.
Marinated Leg of Lamb on the Braai with Tzatziki
We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs beautifully with our De Grendel Merlot 2019. Try it on Heritage Day and let us know what you think.
Scallop Ceviche & Tuna Tartare with Lime & Soy Dressing
Scallop Ceviche and Tuna Tartare with Lime & Soy Dressing - a perfect pairing with our De Grendel Sauvignon Blanc.
Celebrating National Milk Tart Day
Celebrate National Milk Tart Day this Saturday, 27 February 2021, with Chef Ian Bergh's Milk Tart recipe paired with the De Grendel Cap Classique Brut.
Hot Smoked Salmon Salad with Citrus, Ricotta and Vanilla Dressing
Treat your Valentine the 14th with this delectable pairing at home; you can serve the salad and Cap Classique as a lovely starter, or double up the recipe for a substantial main meal.
RECIPE: Grilled Ribeye Steak with Café de Paris Sauce & De Grendel Rubaiyat
If you do not have Chef Ian Bergh’s Café de Paris sauce recipe to smother your steak in, your favourite piece of beef is seriously missing out. There are thousands of versions of this secret recipe, but Ian gladly shares his version which often gets served from his kitchen at De Grendel Restaurant in Cape Town. This is a classic recipe that will make any steak sing.
RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It is quick and easy to prepare, and an excellent food partner for our De Grendel Merlot.
RECIPE: Braised Lamb Shoulder Pie with Vegetables and Date Chutney
There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes delicious and pairs superbly with our De Grendel Shiraz.
RECIPE: Chef Ian's Confit Duck with Seasonal Berries and Plums
Chef Ian Bergh prepared a gourmet recipe for the more adventurous foodies, but he felt that this dish is vital to complement our Amandelboord Pinotage.
RECIPE: Salmon, Citrus and Mozzarella Salad
This is an easy summer salad to be enjoyed at home while we are still blessed with warmer days. Our resident chef, Ian Bergh, created this recipe with the De Grendel Koetshuis Sauvignon Blanc 2019 in mind for optimal enjoyment.