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A Classic Beurre Blanc with Roasted Leeks
There’s something quietly luxurious about a classic beurre blanc. Silky, rich and delicately balanced, it transforms simple ingredients into something memorable.
A Classic Beurre Blanc with Roasted Leeks
There’s something quietly luxurious about a classic beurre blanc. Silky, rich and delicately balanced, it transforms simple ingredients into something memorable.
The Ultimate Steak Burger Recipe
Father's Day often centres around a delicious, hearty lunch with a bottle of his favourite red wine. But this year, what if you could really treat Dad like the king...
The Ultimate Steak Burger Recipe
Father's Day often centres around a delicious, hearty lunch with a bottle of his favourite red wine. But this year, what if you could really treat Dad like the king...
Lamb Loin with Herbs, Cognac & Port Recipe for ...
Don’t feel like the traditional gammon and turducken this Christmas? Try Chef Ian Bergh’s rolled lamb loin, grilled over the fire, and serve with your favourite festive side dishes.
Lamb Loin with Herbs, Cognac & Port Recipe for ...
Don’t feel like the traditional gammon and turducken this Christmas? Try Chef Ian Bergh’s rolled lamb loin, grilled over the fire, and serve with your favourite festive side dishes.
Marinated Leg of Lamb on the Braai with Tzatziki
We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs...
Marinated Leg of Lamb on the Braai with Tzatziki
We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs...
Scallop Ceviche & Tuna Tartare with Lime & Soy ...
Scallop Ceviche and Tuna Tartare with Lime & Soy Dressing - a perfect pairing with our De Grendel Sauvignon Blanc.
Scallop Ceviche & Tuna Tartare with Lime & Soy ...
Scallop Ceviche and Tuna Tartare with Lime & Soy Dressing - a perfect pairing with our De Grendel Sauvignon Blanc.
Celebrating National Milk Tart Day
Celebrate National Milk Tart Day this Sunday, 27 February 2022, with Chef Ian Bergh's Milk Tart recipe paired with the De Grendel Cap Classique Brut.
Celebrating National Milk Tart Day
Celebrate National Milk Tart Day this Sunday, 27 February 2022, with Chef Ian Bergh's Milk Tart recipe paired with the De Grendel Cap Classique Brut.