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Hot Smoked Salmon Salad with Citrus, Ricotta an...
Treat your Valentine the 14th with this delectable pairing at home; you can serve the salad and Cap Classique as a lovely starter, or double up the recipe for a substantial...
Hot Smoked Salmon Salad with Citrus, Ricotta an...
Treat your Valentine the 14th with this delectable pairing at home; you can serve the salad and Cap Classique as a lovely starter, or double up the recipe for a substantial...
RECIPE: Grilled Ribeye Steak with Café de Paris...
If you do not have Chef Ian Bergh’s Café de Paris sauce recipe to smother your steak in, your favourite piece of beef is seriously missing out. There are thousands...
RECIPE: Grilled Ribeye Steak with Café de Paris...
If you do not have Chef Ian Bergh’s Café de Paris sauce recipe to smother your steak in, your favourite piece of beef is seriously missing out. There are thousands...
RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It...
RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It...
RECIPE: Braised Lamb Shoulder Pie with Vegetabl...
There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes...
RECIPE: Braised Lamb Shoulder Pie with Vegetabl...
There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes...
RECIPE: Chef Ian's Confit Duck with Seasonal Be...
Chef Ian Bergh prepared a gourmet recipe for the more adventurous foodies, but he felt that this dish is vital to complement our Amandelboord Pinotage.
RECIPE: Chef Ian's Confit Duck with Seasonal Be...
Chef Ian Bergh prepared a gourmet recipe for the more adventurous foodies, but he felt that this dish is vital to complement our Amandelboord Pinotage.
RECIPE: Salmon, Citrus and Mozzarella Salad
This is an easy summer salad to be enjoyed at home while we are still blessed with warmer days. Our resident chef, Ian Bergh, created this recipe with the De...
RECIPE: Salmon, Citrus and Mozzarella Salad
This is an easy summer salad to be enjoyed at home while we are still blessed with warmer days. Our resident chef, Ian Bergh, created this recipe with the De...