Taro’s special chicken recipe is served on his favourite basmati rice, served with a splash of balsamic vinegar and paired with De Grendel's Three Spades Cider.
What a fantastic start to the new year! De Grendel has been classified in South Africa’s Top 100 Most Highly Rated Wines 2019 in the Shiraz category and we are tremendously proud to have received this award, especially right at the beginning of 2019.
Stock up on all your favourite De Grendel wines before Friday, 1 March 2019 to beat the price increase.
The start of a new year means opportunities, and sometimes new beginnings. De Grendel is proud to welcome Amelia Truter, our new Loyalty Club coordinator.
2019 is officially in full force and De Grendel is proud to look back on a fantastic and successful 2018 which included the introduction of our Three Spades Cider and a host of awards.
De Grendel has once again proven that they are a consistent producer of quality wine with their latest achievement at the FNB Sauvignon Blanc Top 10 competition for their De Grendel Koetshuis Sauvignon Blanc 2017. The awards ceremony was held at the spectacular Landtscap venue in Stellenbosch on Wednesday evening.
In one of the most competitive line-ups in the 22 year history of the Michelangelo International Wine & Spirts Awards, De Grendel walked away with pride winning the African Cellar Suppliers Pinot Noir Trophy with their Op Die Berg Pinot Noir 2015 as well as 3 double gold medals.
De Grendel Restaurant is a proud recipient of at the Luxury Lifestyle Awards 2018 in the category of Luxury Restaurants in Cape Town, South Africa. The Luxury Lifestyle Awards’ symbol is well-recognized and respected around the globe, and offers assurance of high standards, and pioneering excellence.
We asked Chef Ian Bergh for his favorite Heritage Day recipe to share with you. See the recipe below and let us know if you will be trying it this Heritage Day - the perfect wine to pair with this recipe is the De Grendel Merlot 2016.