We know you are dying to get your hands on a bottle of your favourite De Grendel Wine, so we've decided to bring back our Lockdown Sale! That means you save 10% on ALL products in our online shop when ordering 12 or more bottles.
You can now enjoy Chef Ian Bergh’s tasty meals at home during lockdown. Homemade meals have never tasted this good! Visit food.degrendel.co.za
With the 2020 harvest having made it into the cellar just in time before South Africa’s national lockdown, we sat down with Cellar Master Charles Hopkins for a quick chat about the prospects for this year’s crop.
We know you are dying to get your hands on a bottle of your favourite De Grendel Wine. Therefore, our team created a not-to-be-missed, once-off online deal to ensure we deliver your order as soon as possible post lockdown.
If you do not have Chef Ian Bergh’s Café de Paris sauce recipe to smother your steak in, your favourite piece of beef is seriously missing out. There are thousands of versions of this secret recipe, but Ian gladly shares his version which often gets served from his kitchen at De Grendel Restaurant in Cape Town. This is a classic recipe that will make any steak sing.
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It is quick and easy to prepare, and an excellent food partner for our De Grendel Merlot.
There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes delicious and pairs superbly with our De Grendel Shiraz.
In our second episode of our 'Together with Wine' series our winemaker, Charles Hopkins, tastes and talks about our De Grendel Amandelboord Pinotage.