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Hot Meals now available from De Grendel Restaurant

Hot Meals now available from De Grendel Restaurant

Chef Ian Bergh and the team are happy to introduce our new Hot Meals – available for collection from De Grendel Estate.
June 11, 2020
Our Lockdown SALE is back!

Our Lockdown SALE is back!

We know you are dying to get your hands on a bottle of your favourite De Grendel Wine, so we've decided to bring back our Lockdown Sale! That means you save 10% on ALL products in our online shop when ordering 12 or more bottles.
May 21, 2020
Tasty Frozen Meals Delivered Straight to Your Door from De Grendel

Tasty Frozen Meals Delivered Straight to Your Door from De Grendel

You can now enjoy Chef Ian Bergh’s tasty meals at home during lockdown. Homemade meals have never tasted this good! Visit food.degrendel.co.za
May 15, 2020
De Grendel Harvest Report 2020 by Charles Hopkins

De Grendel Harvest Report 2020 by Charles Hopkins

With the 2020 harvest having made it into the cellar just in time before South Africa’s national lockdown, we sat down with Cellar Master Charles Hopkins for a quick chat about the prospects for this year’s crop.
May 13, 2020
WIN a Merlot Magnum & SAVE up to 20% on De Grendel Wines

WIN a Merlot Magnum & SAVE up to 20% on De Grendel Wines

We know you are dying to get your hands on a bottle of your favourite De Grendel Wine. Therefore, our team created a not-to-be-missed, once-off online deal to ensure we deliver your order as soon as possible post lockdown. 
April 24, 2020
RECIPE: Grilled Ribeye Steak with Café de Paris Sauce & De Grendel Rubaiyat

RECIPE: Grilled Ribeye Steak with Café de Paris Sauce & De Grendel Rubaiyat

If you do not have Chef Ian Bergh’s Café de Paris sauce recipe to smother your steak in, your favourite piece of beef is seriously missing out. There are thousands of versions of this secret recipe, but Ian gladly shares his version which often gets served from his kitchen at De Grendel Restaurant in Cape Town. This is a classic recipe that will make any steak sing.
April 21, 2020
Together with Wine: Charles Hopkins talks Merlot

Together with Wine: Charles Hopkins talks Merlot

This week in our #TogetherWithWine series Charles Hopkins talks about our De Grendel Merlot.
April 16, 2020
RECIPE: Chef Ian's Shepherd's Pie with Parmesan

RECIPE: Chef Ian's Shepherd's Pie with Parmesan

This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It is quick and easy to prepare, and an excellent food partner for our De Grendel Merlot.
April 15, 2020
Together with Wine: Charles Hopkins talks Shiraz

Together with Wine: Charles Hopkins talks Shiraz

This week in our 'Together with Wine' series our winemaker, Charles Hopkins, talks about our De Grendel Shiraz and Elim Shiraz (and reveal a secret or two). These wines are multi award-winners, with the Elim Shiraz being a 5-star Platter's winner.
April 13, 2020
RECIPE: Braised Lamb Shoulder Pie with Vegetables and Date Chutney

RECIPE: Braised Lamb Shoulder Pie with Vegetables and Date Chutney

There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes delicious and pairs superbly with our De Grendel Shiraz.
April 07, 2020