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Merlot Caramelised Onion & Brie Burger
Rich, indulgent and packed with flavour, this Merlot Caramelised Onion & Brie Burger takes a classic favourite up a notch.
Merlot Caramelised Onion & Brie Burger
Rich, indulgent and packed with flavour, this Merlot Caramelised Onion & Brie Burger takes a classic favourite up a notch.
Win R20,000 in Wine & Homeware
We’ve teamed up with HAUS this October to give one lucky wine lover a R20,000 grand prize: R10,000 in De Grendel wines and a R10,000 HAUS voucher.
Win R20,000 in Wine & Homeware
We’ve teamed up with HAUS this October to give one lucky wine lover a R20,000 grand prize: R10,000 in De Grendel wines and a R10,000 HAUS voucher.
Spring Pavlova with Stone Fruit & De Grendel Ca...
Celebrate the start of Spring with a dessert made for warmer days and easy entertaining.
Spring Pavlova with Stone Fruit & De Grendel Ca...
Celebrate the start of Spring with a dessert made for warmer days and easy entertaining.
Charles Hopkins Marks 17 Years of Mentorship wi...
On a quiet Tygerberg evening, with Table Mountain fading into dusk beyond the cellar windows, Charles Hopkins gathered seventeen winemakers who have passed through his cellar door over the past...
Charles Hopkins Marks 17 Years of Mentorship wi...
On a quiet Tygerberg evening, with Table Mountain fading into dusk beyond the cellar windows, Charles Hopkins gathered seventeen winemakers who have passed through his cellar door over the past...
Baked Coconut Chicken Curry Recipe
Comforting, aromatic and easy to prepare, this baked coconut chicken curry pairs beautifully with a chilled glass of De Grendel Op Die Berg Chardonnay.
Baked Coconut Chicken Curry Recipe
Comforting, aromatic and easy to prepare, this baked coconut chicken curry pairs beautifully with a chilled glass of De Grendel Op Die Berg Chardonnay.
A Classic Beurre Blanc with Roasted Leeks
There’s something quietly luxurious about a classic beurre blanc. Silky, rich and delicately balanced, it transforms simple ingredients into something memorable.
A Classic Beurre Blanc with Roasted Leeks
There’s something quietly luxurious about a classic beurre blanc. Silky, rich and delicately balanced, it transforms simple ingredients into something memorable.