News
De Grendel's Best of 2018
2019 is officially in full force and De Grendel is proud to look back on a fantastic and successful 2018 which included the introduction of our Three Spades Cider and...
De Grendel's Best of 2018
2019 is officially in full force and De Grendel is proud to look back on a fantastic and successful 2018 which included the introduction of our Three Spades Cider and...
Soaring to the Top at the FNB Sauvignon Blanc T...
De Grendel has once again proven that they are a consistent producer of quality wine with their latest achievement at the FNB Sauvignon Blanc Top 10 competition for their De Grendel...
Soaring to the Top at the FNB Sauvignon Blanc T...
De Grendel has once again proven that they are a consistent producer of quality wine with their latest achievement at the FNB Sauvignon Blanc Top 10 competition for their De Grendel...
De Grendel Triumphs with a Trophy and Three Dou...
In one of the most competitive line-ups in the 22 year history of the Michelangelo International Wine & Spirts Awards, De Grendel walked away with pride winning the African Cellar...
De Grendel Triumphs with a Trophy and Three Dou...
In one of the most competitive line-ups in the 22 year history of the Michelangelo International Wine & Spirts Awards, De Grendel walked away with pride winning the African Cellar...
De Grendel Restaurant Wins at the Luxury Lifest...
De Grendel Restaurant is a proud recipient of at the Luxury Lifestyle Awards 2018 in the category of Luxury Restaurants in Cape Town, South Africa. The Luxury Lifestyle Awards’ symbol...
De Grendel Restaurant Wins at the Luxury Lifest...
De Grendel Restaurant is a proud recipient of at the Luxury Lifestyle Awards 2018 in the category of Luxury Restaurants in Cape Town, South Africa. The Luxury Lifestyle Awards’ symbol...
RECIPE: Teriyaki Marinated Beef Short Ribs
We asked Chef Ian Bergh for his favorite Heritage Day recipe to share with you. See the recipe below and let us know if you will be trying it this...
RECIPE: Teriyaki Marinated Beef Short Ribs
We asked Chef Ian Bergh for his favorite Heritage Day recipe to share with you. See the recipe below and let us know if you will be trying it this...