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RECIPE: Grilled Ribeye Steak with Café de Paris...
If you do not have Chef Ian Bergh’s Café de Paris sauce recipe to smother your steak in, your favourite piece of beef is seriously missing out. There are thousands...
RECIPE: Grilled Ribeye Steak with Café de Paris...
If you do not have Chef Ian Bergh’s Café de Paris sauce recipe to smother your steak in, your favourite piece of beef is seriously missing out. There are thousands...
Together with Wine: Charles Hopkins talks Merlot
This week in our #TogetherWithWine series Charles Hopkins talks about our De Grendel Merlot.
Together with Wine: Charles Hopkins talks Merlot
This week in our #TogetherWithWine series Charles Hopkins talks about our De Grendel Merlot.
RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It...
RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It...
Together with Wine: Charles Hopkins talks Shiraz
This week in our 'Together with Wine' series our winemaker, Charles Hopkins, talks about our De Grendel Shiraz and Elim Shiraz (and reveal a secret or two). These wines are multi award-winners, with the...
Together with Wine: Charles Hopkins talks Shiraz
This week in our 'Together with Wine' series our winemaker, Charles Hopkins, talks about our De Grendel Shiraz and Elim Shiraz (and reveal a secret or two). These wines are multi award-winners, with the...
RECIPE: Braised Lamb Shoulder Pie with Vegetabl...
There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes...
RECIPE: Braised Lamb Shoulder Pie with Vegetabl...
There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes...
Together with Wine: Charles Hopkins talks Pinotage
In our second episode of our 'Together with Wine' series our winemaker, Charles Hopkins, tastes and talks about our De Grendel Amandelboord Pinotage.
Together with Wine: Charles Hopkins talks Pinotage
In our second episode of our 'Together with Wine' series our winemaker, Charles Hopkins, tastes and talks about our De Grendel Amandelboord Pinotage.