News
Together with Wine: Charles Hopkins talks Merlot
This week in our #TogetherWithWine series Charles Hopkins talks about our De Grendel Merlot.
Together with Wine: Charles Hopkins talks Merlot
This week in our #TogetherWithWine series Charles Hopkins talks about our De Grendel Merlot.
RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It...
RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It...
Together with Wine: Charles Hopkins talks Shiraz
This week in our 'Together with Wine' series our winemaker, Charles Hopkins, talks about our De Grendel Shiraz and Elim Shiraz (and reveal a secret or two). These wines are multi award-winners, with the...
Together with Wine: Charles Hopkins talks Shiraz
This week in our 'Together with Wine' series our winemaker, Charles Hopkins, talks about our De Grendel Shiraz and Elim Shiraz (and reveal a secret or two). These wines are multi award-winners, with the...
RECIPE: Braised Lamb Shoulder Pie with Vegetabl...
There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes...
RECIPE: Braised Lamb Shoulder Pie with Vegetabl...
There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes...
Together with Wine: Charles Hopkins talks Pinotage
In our second episode of our 'Together with Wine' series our winemaker, Charles Hopkins, tastes and talks about our De Grendel Amandelboord Pinotage.
Together with Wine: Charles Hopkins talks Pinotage
In our second episode of our 'Together with Wine' series our winemaker, Charles Hopkins, tastes and talks about our De Grendel Amandelboord Pinotage.
RECIPE: Chef Ian's Confit Duck with Seasonal Be...
Chef Ian Bergh prepared a gourmet recipe for the more adventurous foodies, but he felt that this dish is vital to complement our Amandelboord Pinotage.
RECIPE: Chef Ian's Confit Duck with Seasonal Be...
Chef Ian Bergh prepared a gourmet recipe for the more adventurous foodies, but he felt that this dish is vital to complement our Amandelboord Pinotage.