News
Lamb Loin with Herbs, Cognac & Port Recipe for ...
Don’t feel like the traditional gammon and turducken this Christmas? Try Chef Ian Bergh’s rolled lamb loin, grilled over the fire, and serve with your favourite festive side dishes.
Lamb Loin with Herbs, Cognac & Port Recipe for ...
Don’t feel like the traditional gammon and turducken this Christmas? Try Chef Ian Bergh’s rolled lamb loin, grilled over the fire, and serve with your favourite festive side dishes.
Consistent Excellence for De Grendel with Four ...
De Grendel’s success in pioneering new winemaking areas, and achieving consistent quality across diverse terroir, is reflected in the four five-star ratings achieved in the 2022 Platter’s South African Wine...
Consistent Excellence for De Grendel with Four ...
De Grendel’s success in pioneering new winemaking areas, and achieving consistent quality across diverse terroir, is reflected in the four five-star ratings achieved in the 2022 Platter’s South African Wine...
Veritas Awards’ Highest Score in History for De...
De Grendel’s unique Elim Shiraz 2019 has made history with the highest score ever achieved in the Veritas Awards, South Africa’s highly respected and longest-running wine competition.
Veritas Awards’ Highest Score in History for De...
De Grendel’s unique Elim Shiraz 2019 has made history with the highest score ever achieved in the Veritas Awards, South Africa’s highly respected and longest-running wine competition.
The History of Pinotage in South Africa
There is so much to talk about when the topic of Pinotage, a uniquely South African grape, comes up. From historic tales of creation – merging Pinot Noir and Hermitage...
The History of Pinotage in South Africa
There is so much to talk about when the topic of Pinotage, a uniquely South African grape, comes up. From historic tales of creation – merging Pinot Noir and Hermitage...
Marinated Leg of Lamb on the Braai with Tzatziki
We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs...
Marinated Leg of Lamb on the Braai with Tzatziki
We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs...
Top Scores for De Grendel's Shiraz Trio
De Grendel’s three different expressions of shiraz/syrah, grown in three different regions, may be diverse in character and style but they share the distinction of award-winning quality, with all three...
Top Scores for De Grendel's Shiraz Trio
De Grendel’s three different expressions of shiraz/syrah, grown in three different regions, may be diverse in character and style but they share the distinction of award-winning quality, with all three...