News

Marinated Leg of Lamb on the Braai with Tzatziki
We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs...
Marinated Leg of Lamb on the Braai with Tzatziki
We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs...

Together with Wine: Charles Hopkins talks Merlot
This week in our #TogetherWithWine series Charles Hopkins talks about our De Grendel Merlot.
Together with Wine: Charles Hopkins talks Merlot
This week in our #TogetherWithWine series Charles Hopkins talks about our De Grendel Merlot.

RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It...
RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It...

Ease into Winter with De Grendel Merlot!
With the nights getting cooler, we slowly start to slip back into the realm of comfort foods. The De Grendel Merlot is the perfect food partner for the most comforting...
Ease into Winter with De Grendel Merlot!
With the nights getting cooler, we slowly start to slip back into the realm of comfort foods. The De Grendel Merlot is the perfect food partner for the most comforting...