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Tasting Notes
The bouquet presents a heady and aromatic nose. This is followed by a medium-bodied palate of nutmeg, ripe apricots, yellow cling peaches, star jasmine and violets. Sensual and seductive, the complexity given by the subtle oak fermentation underpins its flamboyance.
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Food Complements
Sweet and sour pork with noodles, grilled peach and chicken skewers with a peanut satay, biryani, and pilaf.
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Vintage
The season presented a cold winter and a cold spring with good rainfall and a very moderate growing period during summer. This resulted in a later-than-usual harvest and grapes were harvested 14 days later compared to 2020.
