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Hot Smoked Salmon Salad with Citrus, Ricotta and Vanilla Dressing
Treat your Valentine the 14th with this delectable pairing at home; you can serve the salad and Cap Classique as a lovely starter, or double up the recipe for a substantial main meal.
RECIPE: Chef Ian's Confit Duck with Seasonal Berries and Plums
Chef Ian Bergh prepared a gourmet recipe for the more adventurous foodies, but he felt that this dish is vital to complement our Amandelboord Pinotage.