- Amandelboord Pinotage
- architecture cape town
- Awards
- buy wine online
- cape town history
- Ceres
- Charles Hopkins
- Chef Ian Bergh ×
- comfort food
- competition
- De Grendel
- De Grendel Amandeboord Pinotage 2015
- De Grendel Chardonnay
- De Grendel Loyalty Club
- De Grendel MCC Brut
- De Grendel Merlot
- de grendel online shop
- de grendel restaurant
- De Grendel Rubaiyat Vinotheque
- De Grendel wine
- De Grendel Winifred
- degrendel wines
- Department of Agriculture
- Durbanville
- Durbanville wine
- Elim Shiraz
- events
- family
- grand prize
- Harvest Report
- history
- Ian Bergh
- Koetshuis
- Koetshuis Sauvignon Blanc
- Loyalty Club
- Masters of Wine
- MCC Brut
- Merlot
- mushrooms
- online shop
- pinot noir
- recipe
- restaurant
- rosé
- rubaiyat
- Sakura Japan Women's Wine Awards
- Sally Lady Graaff
- Sauvignon Blanc
- Season of Sauvignon
- Shiraz
- Shoprite
- Table Mountain
- Tim Atkin
- Together with Wine
- Valentine's Day
- warm salad
- Western Cape Farm worker of the Year
- win
- wine awards
- wine drought 2016
- wine pairing
- wine season 2016
- wine tastings
- wine vintage 2016
- Winelates
- Winemag
- Winifred
- winter recipe
- wooded chardonnay
RECIPE: Chef Ian's Confit Duck with Seasonal Berries and Plums
Chef Ian Bergh prepared a gourmet recipe for the more adventurous foodies, but he felt that this dish is vital to complement our Amandelboord Pinotage.
April 05, 2020