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The De Grendel cellar sits majestically elevated on the fynbos-covered slopes of the Tygerberg with a postcard-perfect panorama of Table Mountain and the city of Cape Town.

 It was built in accord with its surroundings, with tones of sand and slate combining both traditional and contemporary materials. Although modern in design, it references the colonial architecture of the main house, with its deep shaded stoep and big arched windows to take in the views, sea breezes and the views of the dam below.  

The late Sir David Graaff consulted with renowned Johannesburg-based geomancer, Ying-Chung Tsai, to ensure that the building was located in an auspicious position.

Geomancy encourages us to build in optimum harmony with the elements. Feng Shui has been used for thousands of years and actually uses a lot of common sense in terms of design and position. 

– Sir David Graaff

The building is designed around the practical considerations of both the process of winemaking, and the experience of wine tasting. A ramp leads you from the tasting room into the belly of the building, through different layers and levels and to the glass-roomed restaurant on the floor below where the breathtaking Table Mountain vistas open up.