This week in our 'Together with Wine' series our winemaker, Charles Hopkins, talks about our De Grendel Shiraz and Elim Shiraz (and reveal a secret or two). These wines are multi award-winners, with the Elim Shiraz being a 5-star Platter's winner.
There is nothing quite like a homemade pie to welcome the cooler Autumn months. Even more so if it’s Chef Ian Bergh’s braised lamb shoulder pie. The recipe below tastes delicious and pairs superbly with our De Grendel Shiraz.