Pull Apart Pavlova Wreath Recipe

Pull Apart Pavlova Wreath Recipe

Elevate your festive dessert game with this stunning yet simple Pull-Apart Pavlova Wreath. A playful twist on the classic pavlova, this no-bake creation combines crunchy mini meringues, creamy frosting, and a medley of festive toppings to create a treat that's as delightful to look at as it is to eat. Perfect for sharing, this dessert will be the centerpiece of any holiday table.

Ingredients:

  • Mini meringues (store-bought or homemade)
  • 250g cream cheese, softened
  • 60-80g icing sugar 
  • 2 tbsp lemon juice
  • ½ tsp almond or mint essence (optional)
  • ¼ cup fresh berries 
  • 2 tbsp grated white chocolate
  • 6 small candy canes
  • Handful of fresh mint leaves

Method:

  1. Prepare the Frosting: In a medium bowl, mix the cream cheese, icing sugar, lemon juice, and essence (if using) until smooth. Transfer the frosting to a piping bag fitted with a small round tip for easier assembly.

  2. Assemble the Wreath: Pipe a small dollop of frosting onto one side of a mini meringue. Press it gently against another meringue to stick them together. Repeat until you form a circular wreath shape. Use additional frosting to fill any gaps for a seamless look.

  3. Decorate: Top the wreath with grated white chocolate, fresh berries, candy canes, and sprigs of mint for a festive finish.

  4. Serve and enjoy with a cold glass of De Grendel Proposal Hill Brut Rose.

*Optional Variation: Swap the cream cheese frosting for caramel treat and use chopped peppermint crisp in place of white chocolate for a rich chocolate-caramel version.

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