Food & Wine Pairing Evening with Cape Venison

Food & Wine Pairing Evening with Cape Venison

We're very excited to announce that we will be hosting a food & wine pairing dinner with Cape Venison! Chef Ian Bergh has prepared a great menu for the evening to delight your tastebuds, supported by De Grendel wines paired with the dishes.

De Grendel Restaurant with Cape Venison

Charles Hopkins will be sharing insights about the wines and Chef Ian Bergh will be talking about the food that works with it.

Venue: De Grendel Restaurant
Date: 2 August 2016
Time: 18h30 for 19h00
RSVP: All bookings must be sent to or call 021 558 7035
Cost: R400 per person

Only 40 seats available so book soon to secure your seat.

Click here to see the menu.

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