What goes better together with a sparking glass of De Grendel MCC Brut than oysters? With this magical food pairing in mind, De Grendel wines has partnered with the Knysna Oyster Co to ensure the finest oysters are served with only the finest wines!
The Knysna Oyster Co (www.oystersonline.co.za), specialise in fresh, cultivated, Pacific oysters, produced in the cool, clean waters of Nelson Mandela Bay and Namibia. “Our oysters adhere to the SA Shellfish Monitoring and Control Program and we test our oysters according to international standards. Our oysters are harvested daily and after cleaning and a purification period in tanks, they are hand inspected and packed into boxes,” says co-owner of the Knysna Oyster Co, Gavin Schapphoff.
The partnership, announced in October 2016, coincides with the Knysna Oyster Co’s launch of an oyster bar at the V&A Waterfront’s Food Market. The contemporary 40-square meter stall serves a range of fresh oysters to be enjoyed in various ways. These include Oysters Au Naturale (with lemon and tabasco), Oh So French! (a classic vinegar and shallot mignonette on an oyster) and Oysters Pili Pili (paw paw & mango with hints of cilantro & onion). “We also supply restaurants at the V&A Waterfront offering them a service to source only the freshest oysters,” says Schapphoff.