RECIPE: Smoked Salmon Dish
House smoked salmon, ricotta, baby leaf, orange, grapefruit and lime vanilla dressing
8 tbsp warm smoked salmon, flaked
16 orange segments
16 grapefruit segments
300g baby leaf salad
8 tbsp ricotta, crumbled
For the dressing
8 tbsp fresh lime juice
16 tbsp extra virgin olive oil
1 very small vanilla pod (seeds only)
1. To make the dressing, whisk the lime juice, vanilla and olive oil together and set aside.
2. Combine the rest of the ingredients in a mixing bowl, drizzle with the dressing and toss and serve immediately.