Beef Burger & Shiraz Chutney Recipe

Beef Burger

De Grendel Wines Beef Burger Recipe


500g beef minced

2 tbsp coriander seeds, crushed

¼ tsp nutmeg, ground

¼ tsp clove, ground

1 egg, whisked

2 slices bread, crust removed and soaked in 4 tbsp milk

½ tsp black pepper crushed

1 ½ tsp. maldon salt

½ cup caramelized onion


Combine all the ingredients in a large bowl, mix well and form into 4 equal sized patties. Fry the patties over a medium to high heat for about 2-3 minutes or until cooked through. Serve the patties with rocket, mature cheddar, sliced tomato, De Grendel Shiraz chutney and ciabatta.

Shiraz Chutney recipe


8 onions, sliced

100ml red wine vinegar

100ml De Grendel Shiraz

100g castor sugar


Combine the onions with a splash of olive oil in a large pot and gently fry off for about 5 minutes, add the sugar and cook for a further 10 minutes. Now add the wine and vinegar and gently cook until all the liquid has been absorbed and soft and sticky.

May 03, 2016 by De Grendel
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