News
Hot Meals now available from De Grendel Restaurant
Chef Ian Bergh and the team are happy to introduce our new Hot Meals – available for collection from De Grendel Estate.
RECIPE: Grilled Ribeye Steak with Café de Paris Sauce & De Grendel Rubaiyat
If you do not have Chef Ian Bergh’s Café de Paris sauce recipe to smother your steak in, your favourite piece of beef is seriously missing out. There are thousands of versions of this secret recipe, but Ian gladly shares his version which often gets served from his kitchen at De Grendel Restaurant in Cape Town. This is a classic recipe that will make any steak sing.
RECIPE: Chef Ian's Shepherd's Pie with Parmesan
This week Chef Ian Bergh shares his ultimate comfort food recipe. His shepherd's pie is a great option for a family dinner to enjoy as the ultimate comfort food. It is quick and easy to prepare, and an excellent food partner for our De Grendel Merlot.
Tom Yum Soup with De Grendel MCC Brut
We spent some time with Chef Ian Bergh in his modern kitchen at his home in Cape Town and developed some easy and interesting recipes that pair well with our range of wines.