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Marinated Leg of Lamb on the Braai with Tzatziki
We asked Chef Ian Bergh, De Grendel Restaurant's Head Chef, for his take on the perfect Braai Day recipe. He created this delicious marinated leg of lamb recipe that pairs beautifully with our De Grendel Merlot 2019. Try it on Heritage Day and let us know what you think.
Ease into Winter with De Grendel Merlot!
With the nights getting cooler, we slowly start to slip back into the realm of comfort foods.
The De Grendel Merlot is the perfect food partner for the most comforting of comfort foods, lasagne. The Merlot has subtle tea leaf and Edamame properties that provide savoury interest to the juicy fruit on the palate. These integrate fine tannins and vibrant acidity to perfection and it finishes dry and appetising – the perfect wine to be enjoying with this Bacon and Beef Lasagna by Paul Heathcote.
Find the recipe here >> http://www.greatbritishchefs.com/recipes/lasagna-recipe
Click here to listen to Michael Olivier's Fine Music Radio podcast on De Grendel Merlot 2014.