Reservations
Christmas Lunch: 25 December 2024
Important Information
Chef Ian Bergh
Our Restaurant works under the guidance of Chef Ian Bergh. His hands-on training and experience are rooted in classical cuisine, having worked with Franck Dangereux at La Colombe and further honed his skills at Kurland, Five Flies and Pure at Hout Bay Manor before joining De Grendel Restaurant in 2012.
Decor
It should come as no surprise to those who know the Graaff family that De Grendel Restaurant is without high-design bells and whistles or frivolous embellishments. We took our creative cue from the family farmhouse, blending it with the present with touches of De Grendel’s past.
Organic Vegetable Garden
September 2018 saw the introduction of De Grendel's own organic vegetable garden. Chef Ian Bergh and the team have been hard at work to ensure organic, fresh produce gets supplied to our kitchen throughout the year.
Corporate Functions
De Grendel offers conferencing facilities for groups of less than 20 guests. Functions and weddings for up to 75 guests. For more information please contact functions@degrendel.co.za
*Viewings by appointment only.