Our menu is based on classic, locally sourced ingredients, served in creative flavour combinations and served with a an inventive, modern edge.

The simple menu changes every day according to availability of ingredients.

Farm produce, from honey and yoghurt to guinea fowl and pasture-raised beef and lamb, vegetables from Lady Graaff’s own vegetable gardens, such as kohlrabi and Jerusalem artichokes are

 You’ll also find some new dishes never before seen on a local menu like Brandy & coke ice-cream, liquid popcorn, Elvis Presley

 We like to surprise our guests, that’s why you’ll find that our menu lists only the ingredients with no indication of how your meal will be prepared or which ingredients dominate (of course, if you ask, we’ll gladly tell you more).

Click here to download a PDF of the Dinner menu.

Click here to download a PDF of the Dinner menu.

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