We're very excited to announce that we will be hosting a food & wine pairing dinner with Cape Venison! Chef Ian Bergh has prepared a great menu for the evening to delight your tastebuds, supported by De Grendel wines paired with the dishes.
Charles Hopkins will be sharing insights about the wines and Chef Ian Bergh will be talking about the food that works with it.
|Venue:||De Grendel Restaurant|
|Date:||2 August 2016|
|Time:||18h30 for 19h00|
|RSVP:||All bookings must be sent to firstname.lastname@example.org or call 021 558 7035|
|Cost:||R400 per person|
Only 40 seats available so book soon to secure your seat.